Life is a journey of ups and downs and when it's up, we're happy and content, when it's down, we're frustrated and even depressed. I've decided to change this "Dare to Dream" blog to "Life ... every day a gift" because that's the way I'm trying to live each day ...knowing it is a gift:)
Wednesday, September 2, 2015
I know it sounds silly to some people, but one of my favorite hobbies is bottling the food we grow. Some people call it canning, but I put food in bottles so I call it bottling. It's almost a year since I last wrote and I posted some apple and plum recipes so you may want to scroll back and look at them. I just bottled 27 pints of sweet cucumber relish and have some people asking for the recipe - so here it is:
6 cups ground unpeeled cucumbers
1 ground green pepper
1 ground red pepper
3 ground onions
3 cups finely diced celery
1/2 cup salt
3 2/1 cups sugar
2 cups white vinegar
1 Tbsp. celery seed
1 Tbsp. mustard seed
Grind veggies with a course blade on grinder. Combine in
a large bowl, sprinkle with salt, cover with water if not enough
liquid from veggies. Let stand 4 hours or over night. Drain
and press all the water out of the veggies ... DO NOT rinse.
Combine sugar, vinegar, celery & mustard seeds & bring to a
boil stirring until sugar dissolves. Stir in drained veggies.
Simmer 10 minutes. Pack in clean, sterile jars 1 inch from top.
Water bath 10 minutes. Makes 5-6 pints. I 3x it and get 16
This relish is awesome on hot dogs, in macaroni salads, deviled eggs,
tarter sauce, (mayo, mustard, relish:) and mixed with tuna or chicken