WHAT DO YA DO WITH THESE PLUMS??

WHAT ARE THESE THINGS???

Italian plums are awesome! Cut them up and put them on your dehydrator and they make a yummy treat! It takes a while to dry them, but it's worth it.

 Here is my favorite fall plum recipe:)

PRUNE PLUM BUCKLE

BATTER:
1/3 melted margarine or butter                  1 1/3 tsp. baking powder
3/4 cup sugar                                              1/4 tsp. salt
1 egg                                                           1/2 cup milk
1 3/4 cup flour
Mix all ingredients together and pour batter in a greased, floured 9x13 pan.

Puree about a quart of Italian prune plums in a blender and carefully spread over batter.

TOPPING:
3/4 cup flour                             1 1/2 tsp. cinnamon
3/4 cup oats                               3/4 cup soft butter or margarine
1 1/2 cup sugar

Mix until crumbly and sprinkle on top of pureed plums.

Bake @ 375 45 minutes and broil for a few minutes if you want it crisper.
Serve warm or cold with cream or ice cream.

This dessert is so pretty and YUMMMMMMY!! Kinda tangy tart:):)