Italian plums are awesome! Cut them up and put them on your dehydrator and they make a yummy treat! It takes a while to dry them, but it's worth it.
Here is my favorite fall plum recipe:)
PRUNE PLUM BUCKLE
1/3 melted margarine or butter 1 1/3 tsp. baking powder
3/4 cup sugar 1/4 tsp. salt
1 egg 1/2 cup milk
1 3/4 cup flour
Mix all ingredients together and pour batter in a greased, floured 9x13 pan.
Puree about a quart of Italian prune plums in a blender and carefully spread over batter.
3/4 cup flour 1 1/2 tsp. cinnamon
3/4 cup oats 3/4 cup soft butter or margarine
1 1/2 cup sugar
Mix until crumbly and sprinkle on top of pureed plums.
Bake @ 375 45 minutes and broil for a few minutes if you want it crisper.
Serve warm or cold with cream or ice cream.
This dessert is so pretty and YUMMMMMMY!! Kinda tangy tart:):)